With skilled hands and a passionate heart,
You craft each dish a work of art.
The sizzle and aroma that fills the air,
Tempting taste buds, beyond compare.
Your kitchen’s a stage, where you shine so bright,
A master of flavors, a true culinary delight.
Each ingredient a brush stroke, on a canvas so fine,
Creating a masterpiece, that’s truly divine.
The way you chop, the way you dice,
A symphony of movements, a waltz of spice.
The flavors you combine, a harmonious blend,
A culinary magic, that never ends.
Your passion for cooking, a love so true,
A gift to others, a joy to imbue.
So here’s to you, dear chef, a poet’s praise,
For the joy you bring, with each delicious phase.
On June 24, Nana Bee, a visiting professor of CAFA and senior Chinese writer presented her researching achievements of gastronomy, and let the lucky friends taste the theme meals mixed with Chinese, Japanese, French, Thai and Italian styles, as well as the literature smell and international multi-cultural integration.
Since moving to Beijing, Nana Bee has not only deeply experienced the culture of Beijing style but also fell in love with the gastronomic research. In addition to teaching students, participating in art exhibitions, holding art and culture activities, she has also experienced food everywhere, cooking and taste experiments in person, which is also the scene of nearly ten years.
In order to show the results of cooking, we regularly invite friends from all walks of life to experience in the workshop. In addition to exchanging art and culture information and talking about life, you can also get first-hand taste feedback.
At present, Nana Bee’s culinary research is only open to private friends, and has won praise every time. After it was published on the international social media, it has also attracted great attention, especially the praise and tracking of chefs of famous hotels in the world. Therefore, Nana Bee plans to open up to members to experience the creative cuisine of Nanabee after accumulating sufficient experience and stable quality control. Interested etizens of good taste are welcome to join.
